Banquet

BANQUET ONE * $55
Minimum 4 ppl.
Required for groups of 8 ppl and above.

Netted taro spring roll

Beef tartare, chives capers, cornichon, sesame, shallots

Fried tofu, tomato, onion, basil, black vinegar, Sichuan pepper

Kingfish, yuzu, hojiblanca, nama wasabi, sesame leaf

Sauteed prawn, thin egg noodles basil, tomato x.o sauce

Duck and porcini gyoza, demi glace, sesame leaf, radish

Pork and prawn banh xeo

Desserts to share

BANQUET TWO * $65
Minimum 4 ppl.
Required for groups of 8 ppl and above.

Netted taro spring roll

Beef tartare, chives, capers, cornichon, sesame, shallots

Fried tofu, tomato, onion, basil, black vinegar, Sichuan pepper

Kingfish, yuzu, hojiblanca, nama wasabi, sesame leaf

Sauteed prawn, thin egg noodles basil, tomato x.o sauce

Lamb shoulder, confit fennel, caramelized yogurt jasmine jus

Fried rice and Papaya salad

Desserts to share

Please be aware we use nuts and nut products and cannot guarantee that any dishes will not contain any nuts. No alterations to the menu. Prices are subject to change without notice. No split billing. Credit and Debit cards incur a surcharge at our lowest cost of acceptance. 10% service fee is added on public holidays and groups of 10 or more.