Banquet Menu

BANQUET ONE * $65
Shared banquet min 4+ required for 10+

Fried school prawns with fermented chilli mayo (gf)

Green papaya, mango, carrot, peanuts, basil, shitake vinaigrette (gf)

Lemon cured rare beef w/ eschalots, radish, crispy fried shallots with puffed rice (gf)

Chicken skewers marinated w/ turmeric, garlic and lemongrass

‘Banh xeo’ crispy coconut, turmeric crepe w/ onion, bean sprout, jicama, pork (gf)

Rangers valley wagyu, porcini puree, leek, basil, char sui jus (gfo)

Twice cooked pork belly, onsen egg, cuttlefish jus, pickled spanish onion (gf)

Fried rice (gf)

Desserts to share

*Whole Table only

BANQUET TWO * $55
Shared banquet min 4+ required for 10+

Aburi corn cob, fermented chilli, miso butter, typhoon shelter

Fried school prawns with fermented chilli mayo (gf)  

Lemon cured rare beef w/ eschalots, radish, crispy fried shallots with puffed rice (gf)

Chicken skewers marinated w/ turmeric, garlic and lemongrass

‘Banh xeo’ crispy coconut, turmeric crepe w/ onion, bean sprout, jicama, pork (gf)

Rangers valley wagyu, porcini puree, leek, basil, char sui jus (gfo)

Potatoes tossed in fermented shrimp paste, chilli, garlic, rosemary

Fried rice (gf)

Desserts to share

*Whole Table only

Please be aware we use nuts and nut products and cannot guarantee that any dishes will not contain any nuts. No alterations to the menu. Prices are subject to change without notice. No split billing. Credit and Debit cards incur a surcharge at our lowest cost of acceptance. 10% service fee is added on public holidays and groups of 10 or more.