Beverages
AUNTIE’S COCKTAILS
Please note cocktails may contain eggs / nuts
Made with passion 18
Vodka, cointreau, passionfruit, mint
Summers Bloom 17
Vodka, montenegro, lychee, lime, basil
Piano Lessons 15
Vanilla vodka, peach schnapps, cointreau, pineapple, toasted marshmallows
Greenita 17
Tequila, cointreau, ginger liqueur, lime, chilli
Coconut Colada 17
White rum, pineapple, coconut milk, lychee
Nutty Zoe 18
White rum, pimms, lychee, almond, mint, lime
Green Warhead 16
Spiced rum, amaretto, blue curacao, orange, almond
Déjà vu 21
Tanqueray, campari, sweet vermouth, pear liquor, cherry
Tango N’ Cash 20
Four pillars, vodka, kaffir leaf, mint, lime
Ginger Mule 18
Four pillars gin, agave ginger cider, lime
What the phở* (served warm) 22
Coriander gin, ginger liquor, phở spice infused syrup, basil
Amber Velvet 18
Hennessey, dry vermouth, orange bitters, peach
Café Sua Da 18
Buttery vietnamese coffee, condensed milk, frangelico
Peach Bellini 14
Peach syrup, prosecco
Saigon Tea* (served warm) 36
Hennessy cognac, star anise, orange, honey, chrysanthemum tea. To share between 2+
*Excluded from Happy Hour
CLASSIC COCKTAILS
Please note cocktails may contain eggs / nuts
Aperol Spritz 17
Aperol, prosecco
Caprioska 18
Vodka, fresh lime
Cosmopolitan 16
Vodka, cointreau, cranberry, lime
Margarita 18
Tequila, cointreau, lemon
Martini 18
Tanquery gin, dry vermouth, olive
Mojito 15
White rum, lime and mint
Negroni 19
Tanquery gin, campari, sweet vermouth
Old Fashioned 18
Makers mark bourbon, orange bitters
Whisky Sour 18
Makers mark, lemon juice
BEERS AND CIDERS
Tsing Tao Lager 10
China
Bia Ha Noi Lager 10
Vietnam
Agave Ginger Cider 9.5
Australia
SPIRITS
Vodka
Vodka 0 9
Belvedere 10
Grey Goose 12
Gin
Tanqueray 9
Tanqueray No.10 12
Hendricks 13
Four Pillars 11
Williams Sloe Mulberry Gin 14
Rum
Bacardi White 9
Coruba Dark 9
Matusalem 12
Ron Zacapa Centenario 23 16
Bacardi Oakheart Spiced 9
Whiskey
Jack Daniels 9
Makers Mark 9
Jameson 9
Dickle 9
Rittenhouse Rye 12
Suntory Kabukin 11
Woodford Reserve Bourbon 12
Laphroaig 10yo 12
The Balvenie Doublewood 12yo 12
Tequila
El Jimador Reposado 9
Avion Silver 15
1800 Añejo 13
Patron Cafe 14
Liqueurs
Frangelico Hazelnut 8
Licor 43 9
Disaronno Amaretto 8
Domaine de Canton Ginger 11
St Germain Elderflower 10
Massenez Crème de Cassis Blackcurrent 12
Poire William Prisoner Massenez Pear 14
Massenez Calvados Vieux Apple 14
Aperol 8
Aperitifs, Digestifs
Hennessy VS 10
Hennessy VSOP 14
Delord Bas-Armagnac VSOP 5 years 13
Jean Fillioux Grande Champagne Cognac 17
Paul Giraul Grande Champagne Cognac 30
Dolin Chamberyzette 9
Cointreau 9
Campari Bitter 8
Amaro Italiano Montenegro 9
WINES
SPARKLING
NV Trentham Estate, ‘The Family’ Prosecco 12/50
Murray Darling, Australia
Novello NV Brut Cuvee 12/50
Adelaide Hills, Australia
WHITE
Willows Reisling 52
Barossa Valley, Australia
Secret Garden SSB 9/35
Big Rivers, NSW
Petits Detour Chardonnay 11/45
Southern Rhone, France
Kimi Sauvignon Blanc 10/40
Marlborough, New Zealand
Yealands Estate P.G.R. 12/48
Marlborough, New Zealand
Trentham Estate Pinot Gris 12/48
Murray-Darling, Australia.
Josef Cattin Gewurtztraminer 13/59
Alsace, France
Les Ligeriens D’Anjou Rosé 12/52
Loire Valley, France
Parlez Vous Rosé 10/45
Riverina, Australia
RED
Delatite ‘Higher Ground’ Pinot Noir 12/50
Marlborough, New Zealand
Ram’s Leap Merlot 10/42
Warren, NSW
Radio Boka Tempranillo 13/52
Valencia, Spain
Kilikanoon “Killerman’s Run” Shiraz 13/52
Murray Darling, Australia
Partisan Trench Coat GSM 10/40
McLaren Vale, Australia
Angas & Bremer Cabernet Sauvignon 12/50
Langhorne Creek, Australia
La Flor Malbec 16/62
Mendoza, Argentina
AUNTIE’S MOCKTAILS
Chanh yay 9.5
Passionfruit, mint, lemon and soda
Extra yow 9.5
Strawberry, thai basil, lemon and soda
NON-ALCOHOLIC
Vietnamese iced coffee w/whipped cream & ice cream 8
House made fresh lemonade 8
Juices 4
apple, orange, pineapple, cranberry
Coconut juice 6.5
Soft drinks 4
coke, coke zero, lift, sprite, soda water
Lemon lime bitters 4.5
San pellegrino 5
Aqua panna 5
Green tea 3.5
Iced green tea 5.5
Jasmine tea (pot) 8
Please be aware we use nuts and nut products and cannot guarantee that any dishes will not contain any nuts. No alterations to the menu. Prices are subject to change without notice. No split billing. Credit and Debit cards incur a surcharge at our lowest cost of acceptance. 10% service fee is added on public holidays and groups of 10 or more.
