Enjoy our desserts for $10 with cocktail pairing
Jasmine tea pannacotta, maple honeycomb, pear crisp (gf) 15
‘Frambwa’ thai basil, strawberry liqueur, tanqueray gin 16
Ricotta cinnamon doughnut, chocolate fudge, cherry sorbet, orange crisp 16
‘Nutty zoe’ pimms, bacardi white rum, rambutan, macadamia, mint, lime 18
Salted caramel banoffee brulee with coconut cream 15
‘Cherry ripe’ white rum, amaretto, coconut, cherry, mint 18
Please be aware our kitchen handles allergens such as nuts, shellfish, gluten and egg. Whilst we take effort into accommodating to dietary requirements, we cannot guarantee that our dishes will be allergen free. No alterations to the menu. Prices are subject to change without notice. No split billing. Credit and Debit cards incur a surcharge at our lowest cost of acceptance. 10% service fee is added on public holidays and groups of 10 or more. Cakeage fee $4 per person. BYO Wednesday only, wine only. Corkage fee applies.