Enjoy our desserts for $10 with cocktail pairing

Jasmine tea pannacotta
, maple honeycomb, pear crisp (gf) 15
‘Piano lessons’ vanilla vodka, peach schnapps, cointreau, pineapple, toasted marshmallow 15

Doughnuts, rum fudge, cinnamon ice cream, orange crisp 16
‘Nutty zoe’ pimms, bacardi white rum, rambutan, macadamia, mint, lime 18

Salted caramel banoffee brulee with coconut cream (v) 15
‘Coconut Colada’ white rum, pineapple, coconut milk, lychee  17

Please be aware our kitchen handles allergens such as nuts, shellfish, gluten and egg. Whilst we take effort into accommodating to dietary requirements, we cannot guarantee that our dishes will be allergen free. No alterations to the menu. Prices are subject to change without notice. No split billing. Credit and Debit cards incur a surcharge at our lowest cost of acceptance. 10% service fee is added on public holidays and groups of 10 or more. Cakeage fee $4 per person. BYO Wednesday only, wine only. Corkage fee applies.