Takeaway

SMALL

Spring rolls (6pcs)
Crab 13, Taro 10

Rice paper roll (2pcs)(gfo)
Roast duck 13, tofu and shitake 11

Skewers: pork, chicken or prawn (3pcs) 16

Aburi corn cob, fermented chilli, butter, typhoon shelter (2pcs) 11

Crispy ‘pho’ brined chicken leg (gf) 12

‘Bo la lot’ grilled ground wagyu wrapped in betel leaf 26

Smoked miso eggplant fritter, sesame, watermelon, radish, ginger nuoc cham 19

MEDIUM

‘Banh khot’ coconut and turmeric pikelets, whole prawns, smelt roe (gf) 26

Sautéed calamari, cucumber, dill, orange, sate, garlic 28

Fried silken tofu, Sichuan pepper, black vinegar (vegan) 26

BIG

‘Banh xeo’ crispy coconut turmeric crepe w/ onion, bean sprout, jicama (gf) 20

Add tofu 6 (gf), chicken 6 (gf), pork 6 (gf), prawn 7 (gf), roast duck 9

D I Y rice paper roll kit 52

8 vermicelli sheets
3 prawn skewers
2 chicken skewers
2 pork skewers
4 wagyu wrapped in betel leaf
3 spring rolls

Twice cooked pork belly, onsen egg, cuttlefish jus, pickled onion (gf) 40

SALADS

Roast duck, seaweed, basil, banana blossom, viet mint, peanuts  26

Green papaya, mango, carrot, peanut, basil, cured wagyu, shiitake vinaigrette (gf) 23

SIDES

Broccolini, X.O. sauce, tomatoes, basil (gf) 18
House made pickles (gf) 7
Egg noodles in garlic, chilli, soy dressing 13
Lettuce and herbs (gf) 3
Potatoes tossed in fermented shrimp paste, chilli, garlic, rosemary (gf) 16
Rice papers 2
Vermicelli sheets with shallot oil (gf) 8
White rice (gf) 4

NOODLES AND RICE

‘Pho dac biet’ angus beef, meatballs, brisket, beef rib, rice noodles, beef broth (gf) 21

‘Pho ga don’ rice noodles in beef broth with twice cooked chicken leg 18

‘Vegan pho’ vegetable stock, rice noodles, shitake, cauliflower, broccoli,  tofu (gf) 22 

‘BBH’ pork knuckle, brisket, meatballs, porkloaf, vermicelli, spicy lemongrass beef broth (gfo) 21

‘Bun thit nuong’ rice vermicelli, carrot, daikon, BBQ pork, spring roll 20

‘Bun bo la lot’ rice vermicelli, carrot, daikon, ground wagyu wrapped in betal leaf 27

‘Mi kho ga don’ crispy twice cooked chicken leg with egg noodles, garlic, soy, chilli 18

‘Red prawn egg noodle’ sauteed red prawn, egg noodle, tomato, basil, garlic, chilli 25

‘Wagyu egg noodle’ charred wagyu, egg noodle, tomato, miso, basil, shallots, padano 20

‘Com dac biet’ rice w/ bbq pork, pork rind, chicken loaf, pickles, Add fried egg +3 19

‘Com ga don’ rice w/ twice cooked chicken leg, housemade pickles 16

‘Com bo luc lac’ rice w/ seared black angus rump marinated in soy, garlic, sesame 18

Please be aware our kitchen handles allergens such as nuts, shellfish, gluten and egg. Whilst we take effort into accommodating to dietary requirements, we cannot guarantee that our dishes will be allergen free. No alterations to the menu. Prices are subject to change without notice. No split billing. Credit and Debit cards incur a surcharge at our lowest cost of acceptance. 10% service fee is added on public holidays and groups of 10 or more. Cakeage fee $4 per person. BYO Wednesday only, wine only. Corkage fee applies.