Vegetarian / Vegan


‘Spring rolls’ tofu and truffle w/ shiitake and ginger vinaigrette (2pcs) (vegan) 12

Rice paper roll with tofu and shiitake (2pcs) (gfo) (vegan) 10

Faux chicken skewers (3pcs) (vegan) 13

Aburi corn cob, fermented chilli, butter, puffed wild rice 10

Smoked miso eggplant fritter, sesame, basil, ginger nuoc cham (vegan) 18


‘Banh khot’ coconut and turmeric pikelets, shitake, tofu, pickled cucumber, tomato (vegan) 25

Black sesame and egg plant ravioli, Sichuan beurre noisette, peanuts, yogurt 25

Fried silken tofu, Sichuan pepper, black vinegar, coriander (gf) (vegan) 23 


‘Banh xeo’ crispy coconut and turmeric crepe with onion, bean sprouts, jicama (gfo) (vegan) 19
tofu 6 (gf), faux roast duck 9

Rice paper roll kit (vegan) 48

8 vermicelli sheets
2 faux duck duck fillet 
4 faux chicken skewers
4 Smoked miso eggplant fritter
1 spring roll


Faux roast duck, seaweed, basil, banana blossom, Vietnamese mint, peanuts (vegan) 26

Green papaya, mango, carrot, peanuts, basil, shiitake vinaigrette (gf) (vegan) 21


Lettuce and herbs (gf) (vegan) 3

Potatoes in fermented soy butter, chilli, garlic, lemon grass rosemary (gfo) 16

Rice papers (gf) (vegan) 2

Vermicelli sheets with shallot oil (gf) (vegan) 8

Vegan pickles (gf) (vegan) 6

White rice (gf) (vegan) 4


Rice vermicelli, carrot, daikon tossed, bbq faux chicken skewers, spring roll (vegan) 20

Rice w/ bbq faux chicken, faux roast duck, housemade pickles (vegan), fried egg +3 18

‘Vegan pho’ vegetable & mushroom broth, broccoli, cauliflower, tofu, oyster mushrooms 21

X.O fried rice with 60 degree egg, peas, corn and shallots 19

Thin egg noodle roasted garlic, chilli, basil, Padano   15

Egg noodles in garlic, chilli, soy dressing     12

Please be aware our kitchen handles allergens such as nuts, shellfish, gluten and egg. Whilst we take effort into accommodating to dietary requirements, we cannot guarantee that our dishes will be allergen free. No alterations to the menu. Prices are subject to change without notice. No split billing. Credit and Debit cards incur a surcharge at our lowest cost of acceptance. 10% service fee is added on public holidays and groups of 10 or more. Cakeage fee $4 per person. BYO Wednesday only, wine only. Corkage fee applies.