Cha gio / spring roll [2pcs]
Tofu & truffle with shitake and ginger vinaigrette 11
Chicken & corn with mayo and padano 11

Goi cuon / rice paper roll [2pcs] [gfo]
Roast duck 12, tofu and mushroom 10

Lui / skewers [3pcs]
Pork 15, chicken 15, king prawn 15 

Bap callejeros 5 ea [half cob]
Aburi corn cob, fermented chilli, miso butter, typhoon shelter

Edamame belachan 12[gf]
Edamame tossed in fermented shrimp paste, chilli, garlic

Ga don 12 [gf]
Crispy twice cooked chicken leg

Wings 17
Fried chicken wings marinated in fermented tofu 

Bo la lot 20
Grilled ground wagyu wrapped in betel leaf 

Pho chay cuon 22
Porchini, shitake, basil, spring onion, shitake purée, silky rice noodle   

Tofu chien 21 [gf]
Crisp spiced brine silken tofu, truffle artichoke puree, pickled heirloom radish and leeks 


Chilli crab 36 [gfo]
Karaage softshell crab, youtiao, xo tomato and tamarind veloute

Muc chien 28 [gf]
Calamari, cayenne zaatar, squid ink, egg plant puree, uni taramasalata, pickled leek    

Banh khot 23 [gf]
Coconut and turmeric pikelets, prawns, smelt roe   

Bo nuong toi 38
Thyme soy glazed rangers valley F1 wagyu, miso mustard, pearl onion, pan roasted garlic 

Won tons 24
Black sesame and egg plant ravioli, sichuan beurre blanc, peanuts, yoghurt

Gyoza 26
Duck and porcini dumplings charred miso beurre noisette pickled onion, radish


Bong chuoi vit quay 26
Roast duck, seaweed, basil, banana blossom, viet coriander, peanuts 

Goi du du 21 [gf]
Green papaya, mango, carrot, peanuts, basil, cured wagyu, shitake vinaigrette 

Please be aware we use nuts and nut products and can not guarantee that any dishes will not contain any nuts. No alterations to the menu. Prices are subject to change without notice. No split billing. Credit cards incur 1.5% surcharge. No AMEX. 10% service fee is added on public holidays and groups of 10 or more. Cakeage fee $4 per person


Banh xeo 17 [gfo]
Crispy coconut and turmeric crepe filled with onion, bean sprouts and jicama
Add tofu and mushroom 6

chicken 5 [gf], pork 5 [gf], prawn 7 [gf], roast duck 9

DIY rice paper roll kit 51
8 vermicelli sheets
3 prawn skewers
2 chicken skewers
2 pork skewers
4 wagyu wrapped in betel leaf
1 spring roll 

Bo ssam pork kho 45 [gf]
Pot roasted pork belly, 60 degree egg, cumin jus, hazel sesame oil, confit garlic

Suon bo 45 (till sold out)
Full rack of cold smoked sticky beef ribs, lemon grass, chilli, shallots, miso yoghurt.


Bbq eggplant, shallot oil, peanuts, fried onion 18 [gf]
House made pickles 6 [gf]
Egg noodles in garlic, chilli, soy dressing 11
Lettuce and herbs 3 [gf]
Potatoes tossed in fermented shrimp paste, chilli, garlic, rosemary 16 [gfo]
Rice papers 2
Vermicelli sheets with shallot oil 8 [gf]
White rice 4 [gf], fried 14 [gfo] 


Pho 12 [gf]
Fresh rice noodles with beef broth 

Pho tai 16 [gf]
Thinly sliced black angus beef, fresh rice noodles in beef broth

Pho tai nam 17 [gf]
Thinly slice black angus beef, braised brisket, fresh rice noodles in beef broth 

Pho dac biet 19 [gf]
Thinly sliced black angus beef, meat balls, braised brisket torched beef short rib, fresh rice noodles in beef broth  

Vegan pho 19 [gf]
Vegetable stock, fresh rice noodles, shitake, cauliflower, broccoli, tofu 

BBH 20 [gfo]
Braised pork knuckle and brisket, meat balls, pork loaf, vermicelli in a spicy beef broth with lemongrass and chilli

Bun thit nuong 17
Pickled carrot and daikon tossed with rice vermicelli, bbq pork skewers
add tofu spring roll 3

Mi Bo kho 19
Silky egg noodles in Beaumont grass fed beef ragu, edamame, fried shallots, padano

Red prawn lo mein 25
Sauteed red prawn, fresh tomato, thai basil, garlic and chilli

Wagyu lo mien 20
Charred wagyu chuck braised in tomato miso and thai basil, fried shallots, padano

Com dac biet 19
Rice with bbq pork with house made shredded pork rind, chicken loaf, house made pickles
add fried egg 3