Menu

SMALL

Cha gio / spring roll [2pcs]
Tofu & truffle with shitake and ginger vinaigrette 10
Chicken & corn with mayo and padano 10

Lui / skewers [3pcs]
Pork 12.5, chicken 12, king prawn 14

Bap callejeros 5 ea [half cob]
Aburi corn cob, fermented chilli, miso butter, typhoon shelter

Tep chien 17 [gf]
Fried school prawns, chipotle mayo

Ga don 11
Crispy twice cooked chicken leg

Wings 17
Fried chicken wings marinated in fermented tofu

Bo la lot 20
Grilled ground wagyu wrapped in betel leaf

Pho tai cuon 21
Black angus tartare, bean shoots, basil, spring onion, shitake purée, silky rice noodle

Tofu chien 21
Crisp spiced brine silken tofu, truffle artichoke puree, pickled heirloom radish and leeks

MEDUM

Chilli crab 36
Karaage softshell crab, youtiao, xo tomato and tamarind veloute

Muc chien 28 [gf]
Calamari, cayenne zaatar, squid ink, egg plant puree, uni taramasalata, pickled leek

Banh khot 21 [gf]
Coconut and turmeric pikelets, prawns, smelt roe

Hello uncle 27
Coconut polenta, braised beef, chipotle mayo, pickles, chicken liver mousse

Bo nuong toi 35
Thyme soy glazed rangers valley F1 wagyu, miso mustard, pearl onion, pan roasted garlic

Won tons 24
Black sesame and egg plant ravioli, sichuan beurre blanc, peanuts, yoghurt

Ca chua 24
Baked tomato filled with roasted couscous, corn, cumin, ricotta, miso, konbu jus

SALADS

Bong chuoi vit quay 26
Roast duck, seaweed, basil, banana blossom, viet coriander, peanuts

Goi du du 21 [gf]
Green papaya, mango, carrot, peanuts, basil, cured wagyu, shitake vinaigrette

Banh soc trang 21
Tomato buchimgae, whipped ricotta, fresh tomato, basil, mint, thyme, pickled leek

Please be aware we use nuts and nut products and can not guarantee that any dishes will not contain any nuts. No alterations to the menu. Prices are subject to change without notice. No split billing. Credit cards incur 1.5% surcharge. No AMEX. 10% service fee is added on public holidays and groups of 10 or more. Cakeage fee $4 per person

BIG

Banh xeo 14 [gf]
Crispy coconut and turmeric crepe filled with onion, bean sprouts and jicama
Add tofu and mushroom 5 [v][gf] chicken 4 [gf], pork 4 [gf], prawn 7 [gf], roast duck 9

D I Y rice paper roll kit 50
8 vermicelli sheets
3 king prawn skewers
2 chicken skewers
2 pork skewers
4 wagyu wrapped in betel leaf
2 spring rolls

Bo ssam pork kho 45
Pot roasted pork belly, 60 degree egg, cumin jus, hazel sesame oil, confit garlic

Suon bo 45 (till sold out)
Full rack of cold smoked sticky beef ribs, lemon grass, chilli, shallots, miso yoghurt.

Pip bim bap 38
Xo pipis in crispy clay pot pineapple rice

SIDES

Egg noodles in garlic, chilli, soy dressing 10
Beetroot rice noodles, caramelised onions, green sicilian, typhoon shelter 15
Potatoes tossed in fermented shrimp paste, chilli, garlic, rosemary 16 [gfo]
Bbq eggplant, shallot oil, peanuts, fried onion 18 [gfo]
House made pickles 7
Vermicelli sheets with shallot oil 7
White rice 3 [gf], brown rice 4 [gf], fried 14 [gfo]
Lettuce and herbs 3

NOODLES AND RICE

Pho 11 [gf]
Fresh rice noodles with beef broth

Pho tai 14.5 [gf]
Thinly sliced black angus beef, fresh rice noodles in beef broth

Pho tai nam 15.5 [gf]
Thinly slice black angus beef, braised brisket, fresh rice noodles in beef broth

Pho dac biet 17.5 [gf]
Thinly sliced black angus beef, meat balls, braised brisket
torched beef short rib, fresh rice noodles in beef broth

Vegan Pho 19 [gf]
Vegetable stock, fresh rice noodles, shitake, cauliflower, broccoli, tofu

BBH 19 [gfo]
Braised pork knuckle and brisket, meat balls, pork loaf, vermicelli in a spicy beef broth with lemongrass and chilli

Bun thit nuong 16
Pickled carrot and daikon tossed with rice vermicelli, bbq pork skewers
add tofu spring roll 3

Bun beetroot 20
Beetroot vermicelli , caramelised onions, green Sicilian, typhoon shelter.
add king prawn skewers 5

Com dac biet 18.5
Rice with bbq pork with house made shredded pork rind, chicken loaf, house made pickles add fried egg 3