TAKEAWAY - VEGETARIAN / VEGAN

If you are ordering off the vegetarian menu please let staff know

SMALL

Cha gio / spring roll [2pcs][vegan]
Tofu and truffle 10

Lui / skewers [3pcs][vegan]
Mock chicken 12

Tofu chien 21 [gf] [vegan]
Fried tofu, roasted carrot puree, basil, aged soy

Nam la lot 20 [vegan]
Minced mushroom and tofu wrapped in betel leaf

MEDUM

Banh khot 20 [vegan]
Coconut and turmeric pikelets filled with shitake, tofu, pickled leek and tomatoes

Veggie Uncle 26*
Coconut and turmeric pikelets filled with shitake, tofu, pickled leek and tomatoes

Ca nuong 18 [vegan]
Bbq eggplant, shallot oil, roasted peanuts, fried onion

Ca chua 24*
Baked tomato filled with roasted couscous, corn, cumin, ricotta, miso, konbu jus

BIG

Banh xeo 13 [gf] [vegan]
Crispy coconut and turmeric crepe filled with onion, bean sprouts and jicama
Add tofu and mushroom 5, mock roast duck 9

D I Y rice paper roll kit 45 [vegan]
8 vermicelli sheets
8 rice paper wrappers
2 mock duck duck fillet
4 mock pork skewers
4 Minced mushrooms and tofu betel leaf
2 spring rolls

Please be aware we use nuts and nut products and can not guarantee that any dishes will not contain any nuts. No alterations to the menu. Prices are subject to change without notice. No split billing. Credit cards incur 1.5% surcharge. No AMEX. 10% service fee is added on public holidays and groups of 10 or more. Cakeage fee $4 per person

SALADS

Bong chuoi vit quay 26 [vegan]
Mock roast duck, seaweed, basil, banana blossom, viet coriander, peanuts

Goi du du 21 [gf] [vegan]
Green papaya, mango, carrot, peanuts, basil, shitake vinaigrette

Banh soc trang 21*
Tomato buchimgae, whipped ricotta, fresh tomato, basil, thyme, mint, pickled leek

SIDES

Beetroot rice noodles, caramelised onions, green sicilian, typhoon shelter 15*
Potatoes in fermented soy butter, chilli, garlic, lemon grass rosemary 16 [gf]{vo}
Vermicelli sheets with shallot oil 6*
Com White rice 3, brown rice 4, fried 14
Vegan House made pickles 7
Egg noodles in garlic soy dressing 7*
Lettuce and herbs 3

*Contains animal bi product suitable for vegetarians only

NOODLES AND RICE

Bun tofu nuong 15 [vegan]
Pickled carrot and daikon tossed with rice vermicelli, bbq mock pork skewers add tofu spring roll 3

Bun beetroot 20*
Beetroot rice noodles, caramelised onions, green sicilian, typhoon shelter

Com dac biet 18 [vegan]
Bbq mock pork with mock roast duck, house made pickles*
Add fried egg 3*

Pho Chay – Vegan Pho 15.5 [GF] [vegan]
Home-made vegetable stock served with rice noodles, mushroom and tofu