Takeaway - Vegetarian / Vegan

SMALL

‘Spring rolls’ tofu and truffle w/ shiitake and ginger vinaigrette (2pcs) (vegan) 12

Rice paper roll with tofu and shiitake (2pcs) (gfo) (vegan) 10

Faux chicken skewers (3pcs) (vegan) 13

Aburi corn cob, fermented chilli, miso butter, typhoon shelter 10

Smoked miso eggplant fritter, sesame, chives, ginger nuoc cham 18

MEDIUM

‘Banh khot’ coconut and turmeric pikelets, shiitake, tofu, pickled leek, tomato (vegan) 25

Fried silken tofu, Sichuan pepper, black vinegar, coriander (gf) (vegan) 21

BIG

‘Banh xeo’ crispy coconut & turmeric crepe, onion, bean sprout, jicama (gfo)(vegan) 19
Add tofu and mushroom 6 (gf), mock roast duck 9

Rice paper roll kit (vegan) 48
8 vermicelli sheets
2 faux duck duck fillet
4 faux pork skewers
4 minced mushrooms and tofu betel leaf
1 spring roll

SALADS

Faux roast duck, seaweed, basil, banana blossom, viet coriander, peanuts (vegan) 26

Green papaya, mango, carrot, peanuts, basil, shiitake vinaigrette (gf) (vegan) 21

SIDES

Lettuce and herbs (gf) (vegan) 3
Potatoes in fermented soy butter, chilli, garlic, lemon grass rosemary (gfo) 16
Rice papers (gf) (vegan) 2
Vermicelli sheets with shallot oil (gf) (vegan) 8
Vegan pickles (gf) (vegan) 7
White rice (gf) (vegan) 4

NOODLES AND RICE

‘Bun thit nuong’ rice vermicelli, carrot, daikon, bbq faux chicken, spring roll (vegan) 20

‘Com dac biet’ rice w/ bbq faux chicken, faux duck, pickles (vegan), fried egg +3 18

‘Vegan pho’ vegetable & mushroom broth, broccoli, cauliflower, tofu, oyster mushrooms 21

X.O fried rice with 60 degree egg, peas, corn and shallots 19

Thin egg noodle roasted garlic, chilli, basil, Padano 15

Egg noodles in garlic, chilli, soy dressing 12

Please be aware our kitchen handles allergens such as nuts, shellfish, gluten and egg. Whilst we take effort into accommodating to dietary requirements, we cannot guarantee that our dishes will be allergen free. No alterations to the menu. Prices are subject to change without notice. No split billing. Credit and Debit cards incur a surcharge at our lowest cost of acceptance. 10% service fee is added on public holidays and groups of 10 or more. Cakeage fee $4 per person. BYO Wednesday only, wine only. Corkage fee applies.