Takeaway

SMALL

Bap Callejeros 5 ea
Aburi corn cob, fermented chilli, miso butter, typhoon shelter

Cha gio / spring roll [2pc]
Tofu & Truffle with shitake and ginger vinaigrette 10
Chicken & Corn with mayo and padano 10

Lui / skewers [3pcs]
Pork 12.5, chicken 12, king prawn 14

Ga don 11
Crispy twice cooked chicken leg

Bo la lot 20
Grilled ground wagyu wrapped in betel leaf

Tofu chien 21
Crisp spiced brine silken tofu, artichoke puree, pickled heirloom radish, leeks

Wings 17
Fried chicken wings marinated in fermented tofu

MEDUM

Hello Uncle 27
Coconut polenta, braised beef, chipotle mayo, pickles, chicken liver mousse

Banh khot 21 [gf]
Coconut and turmeric pikelets, prawns, smelt roe

Muc chien 28
Calamari, cayenne zaatar, squid ink, egg plant puree, uni taramasalata, pickled leek

Ca chua 24
Baked tomato filled with roasted couscous, corn, cumin, ricotta, miso, konbu jus

BIG

Banh xeo 14 [gf]
Crispy coconut and turmeric crepe filled with onion, bean sprouts and jicama Add tofu and mushroom 5

[v] chicken 4, pork 4, prawn 7, roast duck 9

D I Y rice paper roll kit 50
8 vermicelli sheets
3 king prawn skewers
2 chicken skewers
2 pork skewers
4 wagyu wrapped in betel leaf
2 spring rolls

Bo ssam pork kho 45
Pot roasted pork belly, 60 degree egg, cumin jus, hazel sesame oil, confit garlic

Suon Bo 45 (till sold out) Full rack of cold smoke sticky beef ribs, lemon grass, chilli, shallots, miso yoghurt

Pip bim bap 38
Xo pipis in crispy clay pot pineapple rice

Please be aware we use nuts and nut products and can not guarantee that any dishes will not contain any nuts. No alterations to the menu. Prices are subject to change without notice. No split billing. Credit cards incur 1.5% surcharge. No AMEX. 10% service fee is added on public holidays and groups of 10 or more. Cakeage fee $4 per person

SALADS

Bong chuoi vit quay 26 [gfo]
Roast duck, seaweed, basil, banana blossom, viet coriander, peanuts

Banh Soc Trang 21
Tomato buchimgae, whipped ricotta, fresh tomato, basil, mint, thyme, pickled

Goi du du 21 [gf]
Green papaya, mango, carrot, peanuts, basil, cured wagyu, shitake vinaigrette

SIDES

Egg noodles in garlic, chilli, soy dressing 10
Potatoes tossed in fermented shrimp paste, chilli, garlic, rosemary 16 [gf]
Bbq eggplant, shallot oil, peanuts, fried onion 18 [gf]
House made pickles 7
Vermicelli sheets with shallot oil 7
Com White rice 3, brown rice 4, fried 14
Lettuce and herbs 3

NOODLES AND RICE

Pho 11 [gf]
Fresh rice noodles with beef broth

Pho tai 14.5 [gf]
Thinly sliced black angus beef, fresh rice noodles in beef broth

Pho tai nam 15.5 [gf]
Thinly slice black angus beef, braised brisket, fresh rice noodles in beef broth

Pho dac biet 17.5 [gf]
House made wagyu meat balls, thinly sliced black angus beef, braised brisket torched beef short rib, fresh rice noodles in beef broth

Pho ga don 15 [gf]
Noodles in beef broth with twice cooked chicken on the side

BBH 19
Braised pork knuckle, meat balls, braised brisket, beef loaf, fresh rice noodles in a spicy beef broth with lemongrass and chilli

Vegan Pho 19 [gf]
Vegetable stock, fresh rice noodles, shitake, cauliflower, broccoli, tofu

Bun thit nuong 15 [vo]
Pickled carrot and daikon tossed with rice vermicelli, bbq pork skewers
add tofu spring roll 3

Bun beetroot 20 [vo]
Beetroot rice noodles, caramelised onions, green Sicilian, typhoon shelter.
add king prawn skewers 5

Com dac biet 18.5
Bbq pork with house made shredded pork rind, chicken loaf, house made pickles
add fried egg 3 

Com ga don 15 [gf]
Rice with twice cooked chicken and house pickles

Com bo luc lac 16
Seared black angus rump marinated in cold smoked soy, garlic sesame oil served with rice and pickles

Mi kho ga don 15
Crispy twice cooked chicken with silky egg noodles tossed in soy and garlic dressing served with pickles