Bap Callejeros 5 ea
Aburi corn cob, fermented chilli, miso butter, typhoon shelter

Cha gio / spring roll [2pc]
Tofu & Truffle with shitake and ginger vinaigrette 10
Chicken & Corn with mayo and padano 10

Tep chien 17 [gf]

Fried school prawns, chipotle mayo

Lui / skewers [3pcs]
Pork 12.5, chicken 12, king prawn 14

Ga don 11 [gf]
Crispy twice cooked chicken leg

Bo la lot 20
Grilled ground wagyu wrapped in betel leaf

Tofu chien 21 [gf]
Crisp spiced brine silken tofu, artichoke puree, pickled heirloom radish, leeks

Wings 17
Fried chicken wings marinated in fermented tofu


Hello uncle 27
Coconut polenta, braised beef, chipotle mayo, pickles, chicken liver mousse

Banh khot 21 [gf]
Coconut and turmeric pikelets, prawns, smelt roe

Muc chien 28 [gf]
Calamari, cayenne zaatar, squid ink, eggplant puree, uni taramasalata, pickled leek

Ca chua 24
Baked tomato filled with roasted couscous, corn, cumin, ricotta, miso, konbu jus


Banh xeo 14 [gfo]
Crispy coconut and turmeric crepe filled with onion, bean sprouts and jicama
Add tofu and mushroom 5 [v][gf], chicken 4 [gf], pork 4 [gf], prawn 7[gf], roast duck 9

D I Y rice paper roll kit 50
8 vermicelli sheets
3 king prawn skewers
2 chicken skewers
2 pork skewers
4 wagyu wrapped in betel leaf
2 spring rolls

Bo ssam pork kho 45 [gf]
Pot roasted pork belly, 60 degree egg, cumin jus, hazel sesame oil, confit garlic

Suon Bo 45
Full rack of cold smoke sticky beef ribs, lemon grass, chilli, shallots, miso yoghurt

Pip bim bap 38
Xo pipis in crispy clay pot pineapple rice

Please be aware we use nuts and nut products and can not guarantee that any dishes will not contain any nuts. No alterations to the menu. Prices are subject to change without notice. No split billing. Credit cards incur 1.5% surcharge. No AMEX. 10% service fee is added on public holidays and groups of 10 or more. Cakeage fee $4 per person


Bong chuoi vit quay 26
Roast duck, seaweed, basil, banana blossom, viet coriander, peanuts

Banh Soc Trang 21
Tomato buchimgae, whipped ricotta, fresh tomato, basil, mint, thyme, pickled

Goi du du 21 [gf]
Green papaya, mango, carrot, peanuts, basil, cured wagyu, shitake vinaigrette


Egg noodles in garlic, chilli, soy dressing 10
Potatoes tossed in fermented shrimp paste, chilli, garlic, rosemary 16 [gf]
Bbq eggplant, shallot oil, peanuts, fried onion 18 [gf]
House made pickles 7
Vermicelli sheets with shallot oil 7
Com white rice 3, brown rice 4, fried 14
Lettuce and herbs 3


Pho 11 [gf]
Fresh rice noodles with beef broth

Pho tai 14.5 [gf]
Thinly sliced black angus beef, fresh rice noodles in beef broth

Pho tai nam 15.5 [gf]
Thinly slice black angus beef, braised brisket, fresh rice noodles in beef broth

Pho dac biet 17.5 [gf]
Thinly sliced black angus beef, meat balls, braised brisket torched beef short rib, fresh rice noodles in beef broth

Pho ga don 17 [gf]
Noodles in beef broth with twice cooked chicken on the side

BBH 19 [gfo]
Braised pork knuckle, meat balls, braised brisket, beef loaf, fresh rice noodles in a spicy beef broth with lemongrass and chilli

Vegan pho 19 [gf]
Vegetable stock, fresh rice noodles, shitake, cauliflower, broccoli, tofu

Bun thit nuong 16
Pickled carrot and daikon tossed with rice vermicelli, bbq pork skewers
Add tofu spring roll 3

Bun beetroot 20 [gfo]
Beetroot rice noodles, caramelised onions, green Sicilian, typhoon shelter.
Add king prawn skewers 5

Com dac biet 18.5
Bbq pork with house made shredded pork rind, chicken loaf, house made pickles
Add fried egg 3

Com ga don 15 [gf]
Rice with twice cooked chicken and house pickles

Com bo luc lac 16
Seared black angus rump marinated in cold smoked soy, garlic sesame oil served with rice and pickles

Mi kho ga don 18
Crispy twice cooked chicken with silky egg noodles tossed in garlic, soy and chilli dressing with pickles