Vegetarian / Vegan

SMALL
* Contains animal bi product suitable for vegetarians only

‘Spring rolls’ tofu and truffle w/ shitake and ginger vinaigrette (2pcs) (vegan) 11

Rice paper roll with tofu and shitake (2pcs) (gfo) (vegan) 10

Faux chicken skewers (3pcs) (vegan) 13

Aburi corn cob, fermented chilli, miso butter, typhoon shelter 10

Spiced brine silken tofu, truffle artichoke puree, pickled radish (gf) (vegan) 21

‘Nam la lot’ bbq shitake and tofu wrapped in betel leaf (vegan) 20

Porcini, shitake, basil, spring onion, wrapped in silky rice noodle (vegan) 22 

MEDIUM

‘Banh khot’ coconut and turmeric pikelets, shitake, tofu, pickled leek, tomato (vegan)  23

Bbq eggplant, shallot oil, roasted peanuts, fried onion (vegan) (gf) 18

Black sesame and egg plant ravioli, Sichuan beurre noisette, peanuts, yogurt 24

BIG

‘Banh xeo’ crispy coconut and turmeric crepe, onion, bean sprout, jicama (gfo) (vegan) 17
Add tofu and mushroom 6 (gf), mock roast duck 9

Rice paper roll kit (vegan) 48
8 vermicelli sheets
2 faux duck duck fillet
4 faux pork skewers
4 minced mushrooms and tofu betel leaf

SALADS

Faux roast duck, seaweed, basil, banana blossom, viet coriander, peanuts (vegan) 26

Green papaya, mango, carrot, peanuts, basil, shitake vinaigrette (gf) (vegan) 21

SIDES

Egg noodles in garlic soy dressing 11

Lettuce and herbs (gf) (vegan) 3

Potatoes in fermented soy butter, chilli, garlic, lemon grass rosemary (gfo) 16

Rice papers (gf) (vegan) 2

Vermicelli sheets with shallot oil (gf) (vegan) 8

Vegan pickles (gf) (vegan) 6

White rice (gf) (vegan) 4

NOODLES AND RICE

Rice vermicelli, carrot, daikon tossed, bbq faux chicken skewers, spring roll (vegan) 20

Rice w/ bbq faux chicken, faux roast duck, housemade pickles (vegan), Add fried egg +3  18

‘Vegan pho’ vegetable & mushroom broth, broccoli, cauliflower, tofu, oyster mushrooms 19

Jasmine garlic rice fried with egg, peas, corn and shallots 15

       

Yaki ramen with roasted garlic, chilli 15

DESSERTS
Enjoy our dessert for $10 with cocktail pairing  

Salted caramel banoffee brulee with whipped cream (vegan option) 15

‘Cherry ripe’ white rum, amaretto, coconut, cherry, mint 18

Please be aware our kitchen handles allergens such as nuts, shellfish, gluten and egg. Whilst we take effort into accommodating to dietary requirements, we cannot guarantee that our dishes will be allergen free. No alterations to the menu. Prices are subject to change without notice. No split billing. Credit and Debit cards incur a surcharge at our lowest cost of acceptance. 10% service fee is added on public holidays and groups of 10 or more. Cakeage fee $4 per person. BYO Wednesday only, wine only. Corkage fee applies.