Vegetarian / Vegan

SMALL
* Contains animal bi product suitable for vegetarians only

Cha gio / spring roll [2pcs] [vegan]
Tofu and truffle with shitake and ginger vinaigrette 11

Goi cuon / rice paper roll [2pcs] [gfo]
Tofu and mushroom 10

Lui / skewers [3pcs] [vegan]
Mock chicken 13

Tofu chien 21 [vegan]
Crisp spiced brine silken tofu, artichoke puree, pickled heirloom radish and leeks 

Nam la lot 20*
Bbq shitake and tofu wrapped in betel leaf 

Pho chay cuon 22 [vegan]
Porcini, shitake, basil, spring onion, shitake purée, satay oil, silky rice noodle

MEDIUM

Hello uncle 26*
Coconut polenta, braised corn, truffle, pickled heirloom radish, chipotle mayo  

Banh khot 23 [vegan]
Coconut and turmeric pikelets filled with shitake, tofu, pickled leek and tomatoes 

Ca nuong 18 [vegan]
Bbq eggplant, shallot oil, roasted peanuts, fried onion 

Won tons 24*
Black sesame and egg plant ravioli, Sichuan beurre noisette, peanuts, yogurt

BIG

Banh xeo 17 [gfo][vegan]
Crispy coconut and turmeric crepe filled with onion, bean sprouts and jicama
Add tofu and mushroom 6 [gf], mock roast duck 9

D I Y rice paper roll kit 48
8 vermicelli sheets
8 rice paper wrappers
2 mock duck duck fillet
4 mock pork skewers
4 minced mushrooms and tofu betel leaf
1 spring roll 

SALADS

Chay bong chuoi vit quay 26  [vegan]
Mock roast duck, seaweed, basil, banana blossom, viet coriander, peanuts 

Chay goi du du 21 [gf] [vegan]
Green papaya, mango, carrot, peanuts, basil, shitake vinaigrette 

SIDES

Egg noodles in garlic soy dressing 11*
Lettuce and herbs 3 [vegan] [gf]
Potatoes in fermented soy butter, chilli, garlic, lemon grass rosemary 16* [gfo]
Rice papers 2
Vermicelli sheets with shallot oil 8
Vegan pickles 6 [gf]
White rice 4 [gf], fried 14* [gfo]

NOODLES AND RICE

Bun tofu nuong 16 [vegan]
Pickled carrot and daikon tossed with rice vermicelli, bbq mock pork skewers
add tofu spring roll 3  

Com dac biet 18 [vegan]
Bbq mock pork with mock roast duck, house made pickles*
add fried egg 3*

Vegan pho 19 [vegan]
House made vegetable and mushroom broth, broccoli, cauliflower, tofu, oyster mushrooms 

DESSERTS
Enjoy our dessert for $10 with cocktail pairing  

Banh chuoi 15 [vegan]
Salted caramel banoffee brule

Berry Antoinette 19
Massenez blackcurrant liqueur, massenez pear liqueur, cointreau & cranberry

Please be aware we use nuts and nut products and can not guarantee that any dishes will not contain any nuts. No alterations to the menu. Prices are subject to change without notice. No split billing. Credit cards incur 1.5% surcharge. No AMEX. 10% service fee is added on public holidays and groups of 10 or more. Cakeage fee $4 per person