“I like to try and make old things new without compromising too much of its integrity but still keeping it simple” – Chef Cuong Nguyen
Welcome to Hello Auntie
Chef and owner Cuong Nguyen, combines his Vietnamese heritage with a creative flair for making art on a plate – his passion for food started as a child when he would cook with the family. He realised his dream of owning his own restaurant at 32.
Hello Auntie at its core is a Vietnamese Restaurant offering our personal take on South East-Asian cuisine by taking it out of its traditional element and blending it with diverse flavors. We want to keep our concept fresh and cutting edge within the hospitality industry to entertain and inspire people through the flavors we offer. We believe we can tell stories through our food that reflects across the creative mind and experiences of those behind us.
Discover Our Menu
Please note that due to COVID-19 restrictions both our Marrickville and Darling Square restaurants are operating under different circumstances. Please talk to our friendly staff if you have any further questions.
Our modern Vietnamese menu, created by Executive Chef Cuong centres around supplying Sydney with contemporary South East-Asian cuisine. Chef Cuong has shared his unique take on Vietnamese dishes, by taking it out of its traditional element and blending Vietnamese street food with the modern restaurant dining
Sunday Seafood Spectacular
Book your table
Due to the current Government regulations, all bookings are for a maximum 30 people per booking and the average seating duration is 1.5 hours We are only accepting online bookings of 2-15 people. For parties above 15 guests, please contact the venue directly via phone or email.We thank you for your patience and understanding. A credit card booking guarantee of $25.00 per person is required. Funds will be verified, but not charged to you card.
